Chicken Tikka Tarkari | Mums Recipe

INGREDIENTS

½ kg chicken fillet cut into big cubes
1 tablespoon garlic
1-2 teaspoon ginger
1 teaspoon green chillies
1 tablespoon tandoori masala
1 tablespoon tikka masala
Salt to taste
½ teaspoon crushed black pepper
Oil

For the tarkari :
Oil
1 teaspoon whole jeera seeds
1 onion slices thick
1 pepper cubed ( green/red or yellow )
1 teaspoon ginger garlic
1 teaspoon red chillie paste
½ teaspoon garam masala
1 teaspoon tandoori spice
1 teaspoon dhana power
2 tablespoon lemon juice
Salt to taste
4 tomatoes sliced .
Handful dhania (coriander) to garnish

METHOD

marinade chicken in all the spices and in a pan or grill it cook the chicken completely .

In a pot add some oil with the jeera seeds , onions and peppers and stir fry for 5 minutes on medium heat ( do not brown the onions ) add the rest of the spices and sauté for 3 minutes add the sliced tomatoes and braise until the tomato water has run out . Before serving add the cooked chicken to the tarkari mix with some water and give e it a quick simmer . Garnish with dhania (coriander)

Serve with roti / rog ne naan .

INFO & TIPS

This recipe is great if you have left over chicken tikka from a previous day braai .
Mum loves to make this .. It's Devine

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