Wash and clean the chicken wings and place in a large bowl.Whisk together all the remaining ingredients. Pour over the chicken wings and toss it well it the marinade. Marinade over night or 1-2 hours in the fridge. Arrange the wings on a baking tray lined with aluminium foil. Bake on 200 Cup for 5-7 minutes. flip it over and grill for another 7 minutes.Place the tray back in and grill for a about 2 to 3 minutes, just to cook the masala.serving it as a starter or with a salad as a side. Mint Dip:- 1 tablespoon miracle whip 1 and ½ tablespoon yogurt Salt & pepper 1 teaspoon chopped fresh mint1 teaspoon lemon juice ¼ teaspoon garlic powder Mix all ingredients together and serve with Tandoori chicken wings.