Prepared by Naeema Mia
Recipe : @Mubina_18
Chicken wings- 500 gms 2 tablespoon double cream yogurt ½ tablespoon ginger paste ½ tablespoon garlic paste 1 teaspoon Tomato paste2 teaspoon Kashmiri chilli powder½ teaspoon jeera powder½ teaspoon Coriander powder¼ teaspoon Turmeric powder½ teaspoon Garam masala1 teaspoon Lime juice1-2 tablespoon oil1 tablespoon Shan Tandoori masalaTandoori food color Salt to taste
Wash and clean the chicken wings and place in a large bowl.Whisk together all the remaining ingredients. Pour over the chicken wings and toss it well it the marinade. Marinade over night or 1-2 hours in the fridge. Arrange the wings on a baking tray lined with aluminium foil. Bake on 200 C for 5-7 minutues. flip it over and grill for another 7 minutes.Place the tray back in and grill for a about 2 to 3 minutes, just to cook the masala.serving it as a starter or with a salad as a side.
Mint Dip:- 1 tablespoon miracle whip 1 and ½ tablespoon yogurt Salt & pepper 1 teaspoon chopped fresh mint1 teaspoon lemon juice ¼ teaspoon garlic powder Mix all ingredients together and serve with Tandoori chicken wings.
INFO & TIPS
BEST PREPARED OVER HOT COALS