Spur Style Wings / My Version

INGREDIENTS

12 wings ( cut into ½ or full )
½ teaspoon garlic
1 egg
4 tablespoon milk
4 tablespoon spur durkey sauce
½ teaspoon white pepper
pinch haldi
½ teaspoon salt


Flour for Dipping :

1 cup flour
½ teaspoon white pepper
½ teaspoon Aromat (a South African Spice)
½ teaspoon salt


durkey sauce for serving

METHOD

whisk the ingredients and add the wings . set aside .

mix all the dipping ingredients together .
about 1 hour before you want to serve heat up oil . dip the wings 1 at the time in the flour mixture and fry for at least 7 to 10 minutes . remove and place on a paper towel .

INFO & TIPS

you can double dip the wings in flour

you can dunk the wings in durkey sauce before placing in oven

POSTED ON

14 Mar 2017

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