Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
12 wings ( cut into ½ or full )
½ teaspoon garlic
1 egg
4 tablespoon milk
4 tablespoon spur durkey sauce
½ teaspoon white pepper
pinch haldi
½ teaspoon salt
Flour for Dipping :
1 cup flour
½ teaspoon white pepper
½ teaspoon Aromat (a South African Spice)
½ teaspoon salt
durkey sauce for serving
METHOD
whisk the ingredients and add the wings . set aside .
mix all the dipping ingredients together .
about 1 hour before you want to serve heat up oil . dip the wings 1 at the time in the flour mixture and fry for at least 7 to 10 minutes . remove and place on a paper towel .
INFO & TIPS
you can double dip the wings in flour
you can dunk the wings in durkey sauce before placing in oven
POSTED ON
14 Mar 2017
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Mrs Admin (mashuda)
Master Chef633
9.9M
3.4K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago