1-2 pieces chicken fillet 1 teaspoon salt 1⁄4 crushed black pepper 1 teaspoon crushed garlic 1 teaspoon crushed red chilles
1 punnet mushrooms 1green pepper
Sauce: 1bottle all joy to mota and herb past sauce or the all joy hot and spicy pasta sauce 2green chillies sliced 1 teaspoon crushed red chillies 1 teaspoon crushed garlic 1⁄4 teaspoon crushed black pepper 1⁄4 teaspoon salt
250ml fresh cream
Cube chicken fillet and marinate in the above spices. Cook it till done. Sauté the sliced mushrooms and cubed pepper in ghee (Clarified butter). Cook the sauce and additional ingredients for 10 minutes. Then mix together the chicken, sauce, mushrooms and peppers. Boil fettuccine pasta, about 20min before serving, when ready to serve mix together the chicken and sauce mixture then lastly add the fresh cream and cook for a while. You can add salt and chillies if needed.
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Recipe credit: kitchen queens
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