> 2 red roses tea bags >2 cups water > three quarter cup sugar > half cup lime cordial > 1 litre krest > lemon slices seeded . > sprigs of mint > ice - optional
*boil the teabags in water and leave aside until cooled. *add the three quarter cup sugar and half cup lime cordial-mix and transfer to freezer until slushy between 2-3 hours. *when slushy add 1l krest and stir in lemon slices. *garnish with sprigs of mint. *ENJOY perfect for those hot summer days !!!