Custard Biscuit Eggless| Mums Recipe

INGREDIENTS

¾ cup icing sugar 250g butter / marg ½ cup oil ½ teaspoon vanilla ess ½ cup corn flour ( 125ml ) ½ cup custard powder Flour as required to make a soft dough( 1 ½ cups to 2 )

METHOD

Preheat oven to 180 . Bake on 150 degrees Beat together the butter / marg and icing sugar add oil beat , add remaining ingredients and form a soft dough . Using any nozzle of your choice pipe in out . Star tip nozzle was used
Chocolate : 150g slab plain dairymilk Oil Melt in the micro wave . Dip each biscuit in choc and allow to cool on wax wrap . Or place in a plastic and drizzle

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