1 cup icing sugar ½ block margarine( 250g) ½ cup oil ½ cup corn flour ( 125ml ) 6 to 8 tablespoon custard powder Flour as required to make a soft dough
Preheat oven to 180 . Bake on 140 beat together the margarine and icing sugar add oil beat , add remaining ingredients and form a soft dough . Using any nozzle of your choice pipe in out . Star tip nozzle was usedChocolate : 1 dairymilk 10 blocks baking chocolate5 tablespoon oil Melt in the micro wave . Dip each biscuit in choc and allow to cool on wax wrap .