Peppermint Caramel Tart
Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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CREDITS
My Different Style
RECIPE
With a difference using Jelly liquid2 Packs Tennis Biscuits1 Large can Ideal Milk1 Large can Caramel treat (can substitute Caramel sauce or Caramel Peppermint treat) 1 Packet Pineapple Jelly( mix with only 1 cup of hot water) (Can use granadilla)Combine the the Caramel treat And Ideal milk togetherBeat well Add the Pineapple Jelly liquid To this beat well to get a smooth runny Caramel custard like textureLayer your biscuits In sides of casserole of casserole and bottom Pour some mixture Grate Peppermint Crisp Chocolate in between as you layerEnd last layer with the Caramel mixtureDecorate with chopped up Peppermint chocolate Keep in fridge to setThe texture is different and nice Or flake Enjoy
POSTED ON
22 Oct 2019
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
