Amended by Fatima Asif Latif
3⁄4 cup icing sugar
1⁄4 cup oil
1 cup klim
1 teaspoon Elachi (cardomom) powder
Enough flour to form soft dough
Cream butter and sugar,add oil and beat..add klim and 1 teaspoon Elachi (cardomom),and flour to make soft dough, do not add too much at once, dough gets quickly dry. Roll out and cut out shapes with a cutter or roll round. Put coloured badaam on top. Bake at 160° till pink and decorate as desired or sift icing sugar over and sprinkle edible glitter.