Ginger Biscuits

INGREDIENTS

Ginger Biscuits
Recipe credit: radio islam recipesPic cred: Ruhana Ebrahim@mama_taught_me_well
Ingredients:250g butter,1 cup oil,2 cups castor sugar,4 tablespoon golden syrup,4 teaspoon ginger powder, 4 teaspoon cinnamon powder,4 teaspoon baking powder,2 teaspoon bicarbonate of soda,1 teaspoon white vinegar,± 3-4 cups cake flour.

METHOD

1. Beat together butter, oil & sugar.
2. Beat in golden syrup, ginger, baking powder.
3. Pour vinegar over bicarb and allow to bubble then add to mixture.
4. Form a soft dough with flour as needed, binding with hands.
5. Roll into small balls & roll in sugar and bake in preheated 180 °c till light brown.
6. Allow to cool, then store in an airtight container.

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