My Soft And Tasty Scones

By Rashida - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

1kg flour
150g sugar
75g baking powder
250g butter not margarine

250ml Milk
250ml yougart
3eggs

METHOD

Method
Crumb together first 4 ingredients in machine 2 form fine bread crumbs.If no machine you can use your hands

Then add liquids secound 3 to form soft dough. Roll out thick cut with scones cutter or cup if cutter isint available brush tops with milk and bake at 180 deg.About 10-15min till tops are brwn.

Swiss Roll

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Rashida

STUDENT CHEF
1 recipes | 3,867 views | 2 appreciations

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Loves to bake and cook always willing to try out new recipes....

Joined 3 years ago
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