Chocolate Mini Swiss Rolls

INGREDIENTS

2 jumbo eggs (separated)
½ cup castor sugar
½ cup water
1 cup flour
2 tablespoon cocoa
1 ½ teaspoon baking powder
+/- 1 cup fresh cream

Chocolate ganache :
200g chocolate (dairy milk)
150ml fresh cream
boil for three minutes

METHOD

- Whisk egg whites until stiff- Beat egg yolks with castor sugar until light and fluffy.- Add sifted dry ingredients alternatively with water into above egg mixture.- Fold in egg whites.- Pour into greased swiss roll pan and bake at 200 degrees for 10 minutes.- In the meanwhile prepare wax wrap sprinkled with castor sugar and keep a wet clothe aside.- Remove swiss roll from oven and put onto wax wrap.- Cut lengthwise into half and roll each half into a roll with the wax wrap.- Cover with the wet clothe and allow to cool.- Once cooled, unroll and spread the sweetened whipped cream. Reroll the swiss roll.- Pour chocolate ganache over swiss roll and cover completely.- Decorate with fresh cream and cherries.- Cut each roll into four mini swiss rolls.

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