📝 & 📸 @sh4k33r4_shaik_chothia -boil spaghetti and keep aside(1 cup boiled) -1 teaspoon butter-2 cups chicken cubes-1 teaspoon salt-1 teaspoon soya sauce -1 teaspoon crushed green chilli-2 teaspoon garlic-1 teaspoon ginger-coloured peppers or red only (thinly cubed - washed and drained)-1 carrot (grated - squeeze excess water out) -1 cup grated cheese (mozarella and gouda) -¼ cup sriracha sauce-springroll pur
1.) melt butter on med heat, add chicken, salt, ginger, garlic and green chilli - when water is almost dried out - add the sliced peppers and carrots and cook till dry - lastly add the soya sauce and sriracha sauce and mix well. Remove from cooker and leave to cool.2.)mix cheese into the cold mixture and fill as spring rolls.