Sriracha Sosaties

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1kg chicken fillets cut into chunky cubes. Wash and drain.
Marinate with: 1 teaspoon crushed garlic 1 teaspoon @sujees_gourmet_food peri peri masala1 teaspoon lemon pepper1 teaspoon chicken spice 2 tablespoons lemon juice 2 tablespoons nandos bushveld peri peri sauce2 tablespoons oil
Cook on low heat till done.
Make a sauce with:80g butter2 tablespoons lemon juice 1 tablespoon mayonnaise 3 tablespoons sriracha sauceA sprinkling of Aromat (a South African Spice).
Baste before serving. Enjoy.

POSTED ON

20 Oct 2021

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