Sriracha Chicken Wraps

CREDITS

@mashuda_t

INGREDIENTS

1 kg chicken fillet , cut into strips Oil 1 tablespoon garlic 1 teaspoon ginger 1 teaspoon red chili paste ½ lemon freshly squeezed 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon taco spice 1 teaspoon Robertson chicken Spice 1 teaspoon Dhana powder ¼ teaspoon lemon pepper

Sauce : ½ cup plain yoghurt 3 tablespoon sriracha sauce 3 tablespoon Tabasco sriracha sauce ¼ lemon freshly squeezed 1 teaspoon honey 1 teaspoon parsley / oregano
Store bought wraps or
Wraps
2 cups flour Pinch salt 2 tablespoon oil 1 flat teaspoon baking powder ½ cup warm water ½ cup warm milk
Mix to form a dough cover and set aside for 10 minutes Roll as thin as possible , heat up a tawa / pan and cook both sides only for 30sec or less , cover and set aside
Assemble : Chopped up lettuce Chopped up red onions Chopped up tomatoes GherkinsCheese slices ( optional )

METHOD

Chicken
Add all the spices together and mix Add the chicken strips and allow to marinade for atleast 30min Cook chicken until done .
Sauce : mix and set aside
Assemble : Add Cooked up chicken fillet to the wraps Add the salad stuff Pour a generous amt of sauce Close , toast it and enjoy

INFO & TIPS

Approx - 350 calories

POSTED ON

22 Jan 2024

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