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INGREDIENTS
½ kg fillets cut into big cubes1 teaspoon lemon pepper1 teaspoon chicken spice1 teaspoon crushed jeeroo1 teaspoon crushed dhana1 teaspoon red ginger garlic1 teaspoon crushed garlic1 teaspoon chillies or to taste2 tablespoon lemon juice2 tablespoon olive oil2 tablespoon tomato sauce 1 tablespoon mayonaise 1 tablespoon nandos garlic and herb sauce1 tablespoon prego sauce(Can substitute any sauces of your preferance)1 each robot peppers cubedOnion cubed
METHOD
Marinate chicken and veggies in spices and saucesThread onto shewers alternating veggies and chicken cubes.braai (bbq) basting with leftover marinade Or pop into oven, blob with butter or drizzle with olive oil and grill.Zaakirah
POSTED ON
06 Jun 2018