Sriracha Saucy Fillets Served With Potato Salad And Greek Salad

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

6-8 chicken fillets Washed and drained I cut the bottom of fillet and thinned fillet.
Marinate with:1 teaspoon crushed garlic1 teaspoon @sujees_gourmet_foods peri peri masala2 tablespoons oil3 tablespoons pick and pay sriracha sauce2 tablespoons lemon juiceA sprinkling ofChilli powderChicken spiceLemon pepper Garlic saltCajun spice
Cook fillets on low heatMust be saucyIn a grill pan grill fillets till charred. Keep the sauce aside. When serving pour sauce over fillets. Serve with salads of your choice.

POSTED ON

07 Sep 2020

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