Mexican chicken Salad with Lemon Poppy Seed Dressing@mubina_18 For chicken:- 300 grm chicken fillets 1 teaspoon garlic powder 2 tablespoon Robertsons Mexican spices ½ teaspoon paprika 2 tablespoon olive oil 1 tablespoon lemon juice Mix all everything together with chicken. Keep aside for 30 minutes. Take a pan and cook on medium to slow flame until tender and light brown. Arrange the salad in plate. Then lastly add sliced chicken. Then pour salad dressing. Serve. Enjoy 😊 Lemon Poppy Seed Dressing:-¾ cup extra virgin olive oil¼ cup fresh squeezed lemon juice¼ cup orange juice 1 tablespoon mustard1 tablespoon honey1 tablespoon poppy seeds1-2 tablespoon any creamy salad dressing Put everything into a food processor and blend together. Taste to adjust any of the ingredients.Store covered in the refrigerator for up to 2 weeks.