1 chicken with skin or without 1 ½ - 2 teaspoon salt 1 teaspoon white pepper ¼ teaspoon black pepper 2 cups or more water
Season chicken with salt and pepper. Add to a pot with water and boil until tender and water has reduced to ½ cup... Place into a pyrex dish with sweet potatoe wedges sliced green chillies & fresh chopped coriander leaves... Grill on 180 deg for 10 minutes...
INFO & TIPS
#note if using skinless chicken cook with 2 tblsp ghee.
Best made with skin chicken