Sweet Potato Chips And Dip

INGREDIENTS

6-8 white/orange sweet potatoes
Coarse salt and coarse black pepper

MAYONNAISE DIP:
4 tablespoon mayonnaise
1 teaspoon honey
1 teaspoon olive oil
Garlic flakes
Salt and pepper to taste
1 teaspoon lemon juice
Parsley

METHOD

Scrub sweet potatoes and cut into chips. Soak in a dish of water with 1 teaspoon lemon juice to avoid it from blackening. Deep fry sweet potatoes until almost cooked, then remove and place onto a lightly greased oven tray. Sprinkle salt and pepper and roast until done. Serve with mayonnaise dip.

INFO & TIPS

A great accompaniment to any meat or chicken dish or can be enjoyed on its own.

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