250 ml fresh cream ½ big bottle Nutella warmed slightly in microwave 1 packet Marie or tennis biscuits 100g of peanut brittle crushed 1 tablespoon icing sugar 1 teaspoon cocoa ½ cup strong milk coffee
Beat fresh cream, icing sugar and cocoa till thickened but not stiff. Place a layer of Marie dipped in coffee at the bottom of a serving dish. Layer fresh cream mixture over. Drizzle warm Nutella over. sprinkle peanut brittle. Repeat layers ending with cream mixture. Decorate as desired. Serve well chilled.