1kg fillet cut into strips, 1 teaspoon tandoori paste, 1 teaspoon salt, ¼ teaspoon ground black pepper, 2 teaspoon ground garlic, 2 tablespoon vinegar, 2 teaspoon fine red chilies.
SAUCE: 2 cups water, 125g butter, 1 teaspoon salt, 4 tablespoon vinegar, ¼ teaspoon of each red and yellow powdered color, 2 tablespoon hot sauce, 2 tablespoon ground garlic, 3 tablespoon soya sauce, 3 tablespoon tomato sauce, 3 teaspoon sugar, 2 tablespoon chopped spring onions, 3 tablespoon cornflour.
marinate the chicken and cook it with +- ½ cup water but don't let it dry out completely. you can add other spices of your choice in the chicken.
bring all the sauce ingredients to boil until glossy stirring all the time. add to the cooked chicken and simmer for 15 minutes.
heat cast iron sizzler. put green chilies and green peppers on the iron cast.
put the chicken on the cast and serve it immediately. serve with garlic or butter Nan.
INFO & TIPS
you can serve the sizzlers with stir fried rice as well. totally divine! don't forget the salad of your choice. i normally serve with some Greek salad.
WOULD YOU LIKE TO
spending time in the kitchen its something i look forward to every morning. trying out new recipes ,its thrilling, exciting just so much fun
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