Doughnuts

RECIPE

2 eggs
1 cup sugar
1 cup sourmilk/maas
60g butter softened
Beat well
Then add
4 cups flour
2 teaspoon baking powder
½ teaspoon salt
¼ teaspoon bicarb
Mix all together to form a soft dough...add more flour if required
Roll out on a floured surface
Cut out with doughnut cutter and fry in deep hot oil
Roll in cinnamon and castor sugar

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