Popeye Salad And Roasted Butternut, Mushroom Salad

INGREDIENTS

Popeye salad
1 Broccoli head, cut into small florets
1 Punnet baby tomatoes
1 Cucumber
1 Avo
1 Lettuce head or ready mix lettuce pack
½ pack baby spinach
Feta cheese
Pumpkin seeds

Roasted butternut, mushroom salad
1 Butternut, cut into small cubes
1 Punnet mushrooms, cut into quarters
1 Punnet baby tomatoes
1 Cucumber
1 Avo
1 Lettuce head or ready mix lettuce pack
½ pack baby spinach
Feta cheese
Pumpkin seeds

Dressing:
Olive oil
Balsamic Vinegar

METHOD

Arrange the lettuce on a platter top with cucumber, broccoli, avo and tomato. Splinkle pumpkin seeds and feta.

Arrange the lettuce on a platter top with cucumber, roasted butternut & mushroom (I roasted in butter with some crushed chilli and cinnamon), avo and tomato. Splinkle pumpkin seeds and feta.

Combine some olive oil and balsamic vinegar and pour over salad just before serving.

WOULD YOU LIKE TO ?

COMMENTS