Sago And Vermicelli Pudding

CREDITS

Recipe Credit : Unknown
Adapted By: Naseerah Sayed

INGREDIENTS

1 litre milk2 teaspoon custard powder1 teaspoon ghas powder½ tin nestle cream½ tin condensed milk½ teaspoon Elachi (cardomom) powder½ cup crushed Vermicelli 4 teaspoon sago soaked in little water

METHOD

Bring milk, custard and ghas powder to boil with soaked sago and Vermicelli. Once boiled, stir in Elachi (cardomom) powder, nestle cream and condensed milk. Pour into individual bowls or a pyrex dish. Decorate as desired. Refrigerate and serve 😋

INFO & TIPS

Decorate with a drizzle of Nestlé cream, crushed almonds and Strawberries or as desired..

POSTED ON

11 May 2020

WOULD YOU LIKE TO ?

COMMENTS