125g butter ½ cup castor sugar 1 egg ½ cup dessicated coconut ½ cup oats ½ teaspoon baking powder 2 teaspoons cocoa powder 1- 1 ½ cups flour
Cream butter and sugar, then beat in egg. Add rest of the ingredients and combine to form a dough. Roll out on floured surface then scratch with a fork and cut out shapes. Bake on 180 for about 15-20 minutes. Drizzle melted chocolate once cooled.