Mexican Steak & Creamy Pasta

RECIPE

STEAK:
1 kg minute steak
Red masala
1 teaspoon fine red chilli powder
1 teaspoon dhana jeeru (cumin)
Pinch of arad (Turmeric)
1 teaspoon salt
1 teaspoon lemon pepper
½ teaspoon BBQ spice
½ teaspoon Steak & Chops spice
1 teaspoon Texan Steak spice
1 sachet tomato paste
1 tablespoon garlic sauce
1 tablespoon lemon juice
1 tablespoon vinegar
½ tablespoon each: Worcester sauce, mustard sauce, chilli sauce, BBQ sauce & Nandos peri peri sauce (any one)
1 tablespoon butter & olive oil
Marinate steak for at least an hour with the above ingredients and then cook.

CREAMY PASTA:
4 cups boiled pasta
Cook the following ingredients and then add to pasta:
½ cup frozen mixed veggies
½ cup cubed red, yellow & green peppers
½ cup sliced button mushrooms
Olive oil
Salt/Pepper to taste
Aromat (a South African Spice)
Dried mixed herbs
Green masala
Garlic flakes
Lemon pepper
Lastly mix in ½ cup fresh cream and 1 tablespoon mayonnaise.

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