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INGREDIENTS
2 boxes oreos2 ½ cups fresh cream 1 tin caramel treat2 tablespoon cocoaflake
METHOD
Beat 2 ½ cups fresh cream till thick,thereafter mix ((add) 1 tin caramel treat and beat together then add 2 tablespoon sifted cocoa and mix nicely. Break oreos into pieces and layer it in pyrrax dish thereafter lather the mousse , break oreos again and throw oreos over mousse and again lather mousse and lastly sprinkle flake over.
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