Savoury Lemon Rice

INGREDIENTS

2 cups long grain rice, par-boiled in salted water & drained
1 tablespoon olive oil
1 tablespoon ghee (Clarified butter)
1 onion, finely chopped
1 teaspoon crushed garlic
1 cup sliced button mushrooms
1 teaspoon paprika
Salt & pepper to taste
1 teaspoon Robertsons Rice Spice
2 teaspoon finely grated lemon rind
Chopped dhania (coriander)/parsley

METHOD

Make onion vagaar in ghee (Clarified butter) & oil and then add the garlic and sauté for a few seconds. Add the mushrooms and about a few tablespoons of water and stir fry until mushrooms are cooked. Add the boiled rice, spices and lemon rind. Mix well and steam gently until rice is thoroughly cooked. Garnish with dhania (coriander)/parsley.

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