Milky Bar Mousse

CREDITS

Fatima Asif Latif

RECIPE

3 cups milk. 1 slab of milkybarBring to near boiling point
Make a paste with1 cup milk1 cup klim/nespray4 heaped tablespoon custard powder 2 teaspoon falooda powder4 tablespoon sugar
Add above to milk mixture cook till thick and custard like. Keep whisking to avoid lumps. Take of heat and add in Elachi (cardomom), condensed milk and nestle cream.
Topping1 x milky bar small melted½ cup fresh creamPour cream into melted milky bar and mix. Spoon over dessert.
Decor as desired.

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