2 teaspoon baking powder Flour to make a soft dough
Whisk together butter, sugar and essence. Add eggs and whisk well. Lastly sift in baking powder and enough flour to make a soft dough. Divide dough into 2, rolls out and like 2 Pyrex's. Poke with a fork and bake at 180deg till done.
Custard: 1 tin condensed milk 2tins milk Bring to almost boiling point and add:
Whisk together: 1 tin milk
1 teaspoon vanilla essence 1 heaped tablespoon mazeina 1 heaped tablespoon custard powder Boil until thick, starring continuously. Pour into cooled crusts. Dust with cinnamon powder.