Potato Tart | My Recipe

INGREDIENTS

Boil 4 potatoes
Chop 1 onion
Salt
Pepper
Garlic and herb spice
Butter
3 tablespoon flour
3 tablespoon butter milk


Stir fry :
1 chop tomato
1 chop onion
1 /2 chop red or yellow pepper
1 green pepper dew
Spring onions
¼ cup corn .
Butter
Salt and pepper
Garlic and herb spice

METHOD

Boil and mash potatoes . Add all the ingredients to it and mix well .
Stir fry : Add all the ingredients to a pan and stir fry for about 5 minutes .
Assemble : Add about 50g butter to a pan , melt the butter . Add the mixed mash to the pan and flatten evenly , on medium heat allow the bottom to brown ( about 10 minutes ) , now keep another pan ready about the same size . Add another 50g butter . Place the pan together and flip the tart into the other pan, so now the browned side will be ontop and the other side will be browning for 10 minutes . Before serving add the stir fry on top evenly and serve .

INFO & TIPS

This was Devine

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