Parathas

RECIPE

4 cups flour
1 teaspoon salt
15 ml sugar
30ml olive oil
1 packet instant yeast
Lukewarm water(enough to make a dough)

Butter garlic Glaze:
3 tab butter
1 teaspoon garlic(crushed)
Parseley
Mix all together.

Add lukewarm water to dry ingredients and make a dough.
Leave aside covered and allow to rise!
Divide dough into small balls & roll.
fry on tawa with little ghee (Clarified butter). Remove & smear with glaze.

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