Millionaires Nutella Cake

RECIPE

2 layers each of a basic chocolate and vanilla oil cake.

Nutella Mousse:

500ml fresh cream,  nicely chilled
200g Nutella
4 tablespoon icing sugar

Take ¼ cup of the cream and mixed into Nutella untill smooth.  Whip cream with icing sugar untill stiff.  Fold in Nutella.

Sandwich layers of cake with Nutella Mousse,  alternating chocolate and vanilla, and coat the outside as well.  Place cake in freezer. Beat an additional 250ml of fresh cream with 2 tablespoon of icing sugar and coat cake smoothing out neatly. Refrigerate.
Measure width and height of cake and cut a piece of wax paper to size.  Grease with nonstick spray.  Drizzle desired chocolate pattern. When chocolate sets wrap around chilled cake and place back into refrigerator untill chocolate hardens.  Peel of wax paper.  Decorate top with assorted chocolates.

Enjoy.

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