The cake part: 2 cups self raising flour 2 eggs 1 ½ cups sugar ¼ teaspoon salt 2 teaspoon Baking powder 410 g peaches The sauce part: 4 tablespoon butter 190g milk ½ cup coconut 4 teaspoon vanilla essence 1 ¼ cup sugar
The cake part: Mix together and bake for 35 minutes in a pyrex dish..what I dd was I baked in a tin..then serve with custard or desert cream.. The sauce part: Boil evrything together fr few minutes then wen cake comes out pour on hot cake..
INFO & TIPS
It's truly deliciously divine with the dessert cream...