Custard, Cream & Peach Cake

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

4 eggs separated1 cup castor sugar1 cup + 2 tablespoons cake flour2 teaspoons baking powder ½ cup oil½ cup boiling water
Method
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix.
5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.
Once baked allow to cool.
ToppingMix 1 & ½ cup custard with ½ tin nestle dessert cream. Spread over cake.Top with canned peachesDrizzle nestle cream over. Crumble flake over. Enjoy.

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