33 favs

0 coms

1.3K views

Fatima A Latif

MASTER CHEF

883

4.7M

1.6K

South Africa

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Custard, Cream & Peach Cake

Name: Custard, Cream & Peach Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 eggs separated; 1 cup castor sugar; 1 cup + 2 tablespoons cake flour; 2 teaspoons baking powder; ½ cup oil; ½ cup boiling water; 1) Sift dry ingredients together; 2) Make a well in the center and add egg yolks; 3) Add oil and water to dry ingredients. Mix till no lumps; 4) Beat egg whites till stiff and add to flour mix.; 5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.

By Fatima A Latif - MASTER CHEF

★★★★★ (1

)

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

4 eggs separated1 cup castor sugar1 cup + 2 tablespoons cake flour2 teaspoons baking powder ½ cup oil½ cup boiling water
Method
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix.
5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.
Once baked allow to cool.
ToppingMix 1 & ½ cup custard with ½ tin nestle dessert cream. Spread over cake.Top with canned peachesDrizzle nestle cream over. Crumble flake over. Enjoy.