Chocolate Eclairs Puffs

CREDITS

My daughter
Ridhwaana Moolla

RECIPE

For The Dough
1 cup water125 g butter1 cup cake flour1 teaspoon sugarPInch of salt1 teaspoon vanilla
Bring water butter salt sugarAnd vanilla to boilGradually add the flour mix well cook till the ball of dough moves away from sides of pot remove and put in your mixer bowlLeave to cool
Once cooled ...Now add
(Using 4 large eggs )you add 1 egg beat well continue adding the eggs 1 by 1 and beat after each addition until all 4 are used up.
Beat till dough is like smooth soft and fluffy.
Place wax wrap or grease proof paper on baking tray spray and cookAdd 1 tablespoon FULL dough lumps like rounds on paper
Preheat oven at 200*
Bake in oven for 15 minutes at 200*Then drop the heat to 180*Bake further 15 minutesPoke each round puff with a skewer to release the steam
Switch off oven but keep the eclairs in the oven for 30 minutes till it cools down and is crispy and tops are a bit hardCut the puffs cases with knife to fill..
Fill with filling below:
For the filling250 ml fresh cream add 4 tablespoon icing sugarsMix then whip the cream well
For toppingDust icing sugar again on top of puffsAnd drizzle or pipe melted chocolate over the puffsDust with sparkling dust
Enjoy..

INFO & TIPS

makes +- 18 eclairs puffs

POSTED ON

18 Sep 2017

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