Rec credit : @foodie_fantisserie In a pot bring 1 litre milk to boil Whisk together :
3 tablespoon taystee wheat 3 tablespoon custard powder 3⁄4 cup milk Add to hot milk and whisk until well combined. Keep stirring over medium heat until mixture thickens. Take off heat and add the syrup from a tin of peaches(reserves peaches aside) 1 tin condense 1 small tin nestle cream Mix well and pour into a large bowl or individual bowls. Top with cut up peaches and chocolate curls.