Pud Custard & Peaches

RECIPE

Rec credit : @foodie_fantisserie
In a pot bring 1 litre milk to boil
Whisk together :
1 egg
3 tablespoon taystee wheat
3 tablespoon custard powder
¾ cup milk
Add to hot milk and whisk until well combined. Keep stirring over medium heat until mixture thickens. Take off heat and add the syrup from a tin of peaches(reserves peaches aside)
1 tin condense
1 small tin nestle cream
Mix well and pour into a large bowl or individual bowls. Top with cut up peaches and chocolate curls.

POSTED ON

13 Apr 2018

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