Recipe credit: Family recipe
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
250g butter softened½ cup brown sugar1 egg1 teaspoon vanilla essence1 cup chopped pecans3 x 80g dairy milk cut up¼ teaspoon bicarbCake flour as needed
Beat butter and sugar.Then add in balance of ingredients. Add flour as needed to make a soft dough.Drop onto tray with a teaspoon or forkBake @180° till golden.Once cooled drizzle melted dairy milk over.Enjoy.I added more dairy milk in the dough and didn’t drizzle over the cookies.