Recipe credit: unknown
Picture credit: @latif_fati
Boil rice with tumeric and salt and set aside
Slice potatoes in rings and fry.
Cut red ,green and yellow peppers and an onion in rings and fry in a little olive oil and butter.
Sprinkle Robertson mexican spice on fried potatoes,onions and peppers.
Mix one tin of creamstyle sweetcorn with freshly ground black pepper,aromat,green masala,ground dhania (coriander) ,green chillies, garlic and mexican spice.
Cook chicken with little olive oil,garlic,grated tomato,tomato puree,freshly ground black pepper,aromat,little salt,mexican spice,green masala,little red crushed chillies and tumeric.
(Cook chicken in the pot that you will use to set the food.)
When chicken is almost done then layer it with chicken on bottom,potatoes,peppers and onions, sweetcorn ,rice,and then steam till done.