RECIPE

300g butter
1 cup icing sugar
Beat till creamy
Then add
1 cup cornflour
1 cup chopped nuts
Few drops almond essence
± 3 cups flour
Make a soft dough
Roll and shape into horshoes..or cut with a horshoe cutter
Bake at 180 till done
When cool roll in castor sugar and dip ends in melted chocolate

SHARE

WhatsApp

Facebook

Twitter

Comments be polite