1 cup couscous
1 ¼ cups water
1 tablespoon tomato paste
2 tablespoon sweet chilli sauce
Finely chopped red onion
Finely chopped half a pepper
Finely chopped dhania (coriander)
Finely chopped mint
1 butternut cubed
¼ cup chopped peacan / walnut nut
In a bowl add the 1 cup couscous with the hot water close the bowl and allow couscous to cook .
Cube butter nut and chops nuts , add to a pan with olive oil and allow to cook until butternut soft .
The couscous would all be soft , add the tomato paste , sweet chilli sauce and mix it in nicely , add salt and pepper as well . Add all the chopped stuff and give it a toss , lastly add the butternut and nuts toss that in and leave alittle to garnish .
INFO & TIPS
Serve with a meat dish or simply have that as a meal .