Couscous Salad | My Recipe

INGREDIENTS

1 cup couscous
1 ¼ cups water
Salt
Pepper
1 tablespoon tomato paste
2 tablespoon sweet chilli sauce

Finely chopped red onion
Finely chopped half a pepper
Finely chopped dhania (coriander)
Finely chopped mint
1 butternut cubed
¼ cup chopped peacan / walnut nut
Olive oil

METHOD

In a bowl add the 1 cup couscous with the hot water close the bowl and allow couscous to cook .

Cube butter nut and chops nuts , add to a pan with olive oil and allow to cook until butternut soft .

The couscous would all be soft , add the tomato paste , sweet chilli sauce and mix it in nicely , add salt and pepper as well . Add all the chopped stuff and give it a toss , lastly add the butternut and nuts toss that in and leave alittle to garnish .

INFO & TIPS

Serve with a meat dish or simply have that as a meal .

WOULD YOU LIKE TO ?

COMMENTS