Masala Chicken

INGREDIENTS

1 chicken

1 tablespoon ghee (Clarified butter)
1 tablespoon olive oil
½ chopped onion
½ teaspoon whole jeeru (cumin)
2 teaspoon dhana jeeru (cumin)
1 teaspoon rough salt
2 teaspoon fine red chillies
Red masala
1 teaspoon ground garlic
½ teaspoon Methi (Fenugreek) masala
1 sachet tomato puree
1 tablespoon tomato sauce
2 tablespoon lemon juice
2 tablespoon vinegar
¼ teaspoon pepper
¼ teaspoon saffron infused in ¼ cup boiling water
½ tablespoon butter
3 cloves, peppercorns, Elachi (cardomom) and cinnamon stick

METHOD

Braise onion in oil and ghee (Clarified butter). Add the whole jeeru (cumin), cloves, cinnamon stick and Elachi (cardomom). Add the rest of the marinade ingredients and let it cook on low heat for a few seconds. Make slits on the chicken pieces, coat with the mixture and cook. Serve with salad and fried potatoes.

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