White Chocolate Mousse
500ml fresh cream
300g white chocolate( I use dew choc silky milky)
1 tablespoon castor sugar
1) Beat fresh cream and castor sugar together.
2) Seperate eggs, and beat egg whites until stiff.
3) Melt chocolate and add egg yolks to melted chocolate.
Mix the 3mixtures (chocolate, fresh cream and egg white) together, using spatula/ wooden spoon to fold in well.
Place in serving bowl and allow to set in fridge.