Toasted Noodle Salad

INGREDIENTS

1 cup instant (maggi) noodles
1 cucumber
1 onion
1 tomato chopped
1 stalk mint leaves finely chopped
1 tablespoon. coriander finely chopped
1 small green chilli
1 small flake garlic
¼ teaspoon. chat masala
½ teaspoon. cumin crushed
2 pinches black (rock salt)
½ teaspoon. sugar powdered
salt to taste

METHOD

Crush noodles to tiny curls. Dry roast them
in a heavy pan, till light and semi white.
Stir
continuously while roasting. Cool. Chill
cucumber, tomato before chopping medium
ieces.
Take in a large bowl, chop and add onions.
Crush together chilli and garlic finely. Add
to
chopped vegetables. Add all other
ingredients except coriander and noodles.
Toss with fork till well blended.
Add noodles and toss gently.
Garnish with coriander before serving.
Serve immediately.

INFO & TIPS

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