CREDITS

Tried & tested by: @sh4k33r4_recipes
Recipe by: @_culinaryinspiration_

INGREDIENTS

For the Potato:5 potatoes (medium sized)Peel,cube&boil with salt to taste (when soft, Mash with 2 tablespoon of butter, crushed black pepper and green chillies).Roll into balls and let them set in the fridge.
For the Sauce (In another bowl) :1tin nestle cream(Lrg)4tbsp(brown sugar)Half a cup of mayo2 tablespoon lemon juiceSalt to tasteoptional ingredient: crushed green chillies/pepper

METHOD

1.) Place baby spinach or lettuce leaves on a pretty platter. When potato balls are set, place them on top of this.2.) Pour the sauce over the potato balls covering it generously.3.)Decorate as desired. Serve cold.