Thai Mango Zucchini Noodle Salad
Ruhana Ebrahim
Grand Master1345
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3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Thai Mango Zucchini Noodle Salad
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients
50g rice noodles
1 avocado (cubed)
1 mango (chilled in fridge, cubed)
¼ pineapple (cubed)
100g carrot spaghetti
50g zucchini spaghetti
1 tablespoon lime juice
Dressing-
¼ pineapple (juiced)
1 tablespoon soy sauce
1 tablespoon lime juice
Garnish-
1 teaspoon black sesame seeds
Method:
1. Boil rice noodles for 5min. Then rinse in cold water. Leave aside.
2. Cube avocado and toss in lime juice.
3. Mix all salad Ingredients.
4. Mix dressing, pour over and toss.
5. Garnish with sesame seeds.
Serve with prawns/ chicken.
Note: I had a few baby gem lettuce leaves. Just added in.
POSTED ON
11 Feb 2018
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
