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Ruhana Ebrahim

GRAND MASTER
1,107 recipes | 3,289,056 views | 1,214 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Thai Mango Zucchini Noodle Salad

Name: Thai Mango Zucchini Noodle Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 50g rice noodles; 1 avocado (cubed); 1 mango (chilled in fridge, cubed); ¼ pineapple (cubed); 100g carrot spaghetti; 50g zucchini spaghetti; 1 tablespoon lime juice; ¼ pineapple (juiced); 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 teaspoon black sesame seeds; 1. Boil rice noodles for 5min. Then rinse in cold water. Leave aside.; 2. Cube avocado and toss in lime juice.; 3. Mix all salad Ingredients.; 4. Mix dressing, pour over and toss.; 5. Garnish with sesame seeds.

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Thai Mango Zucchini Noodle Salad

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients
50g rice noodles
1 avocado (cubed)
1 mango (chilled in fridge, cubed)
¼ pineapple (cubed)
100g carrot spaghetti
50g zucchini spaghetti
1 tablespoon lime juice

Dressing-
¼ pineapple (juiced)
1 tablespoon soy sauce
1 tablespoon lime juice

Garnish-
1 teaspoon black sesame seeds

Method:
1. Boil rice noodles for 5min. Then rinse in cold water. Leave aside.
2. Cube avocado and toss in lime juice.
3. Mix all salad Ingredients.
4. Mix dressing, pour over and toss.
5. Garnish with sesame seeds.

Serve with prawns/ chicken.

Note: I had a few baby gem lettuce leaves. Just added in.