Danish Pretzel Cookies

RECIPE

2 ¾ cups flour
2 ½ teaspoon baking powder
125g butter
Rub butter with sifted ingredients till breadcrumbs..
Add 250ml fresh cream to make a soft dough
Cut out with cutter,dip each biscuit in castor sugar
Bake at 180 till done..dip each biscuit again in castor sugar whilst hot..rebake to crisp if neccesary

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