1 kg chicken fillet Onions 1 teaspoon garlic 1⁄2 teaspoon ginger 1 teaspoon red chilli paste 2 teaspoon chicken spice 1 /2 teaspoon pepper 1 teaspoon oregano 2 teaspoon steak and chop spice 1 teaspoon chilli flakes 1 tablespoon Mayo 1 teaspoon Amina's tikka spice Dash of veri peri Juice of lemon Salt to taste
White sauce : 3 tablespoon flour 1 cup water 1 cup milk 1 small block butter 3 tablespoon sour cream 1 tablespoon jalapenos ( processed fine )
Wraps / Roti Oil
Chop up Jalapeños 1 tomatoes Lettuce Grated mozzarella cheese
Add some oil as well as the onions to a pan and sauté until onions are soft . Add the ginger garlic and red chilli paste , add in the chicken with all the remaining spices and cook until completely cooked .
Sauce : Low heat . Add the butter And flour to the pot and mix until you don't see the flour . Add in the milk and water and stir until smooth add the fine processed jalapenos and sour scream mix well . If thick add some water .
Flour paste : 2 tablespoon flour Water water Mix the 2 to make a paste
Assemble : Spread finely chopped lettuce then Add the chicken filling to the tortilla on 1 side. Add some sauce, tomatoes and grated cheese. Now using the flour paste , paste the whole wrap on the outside trimming roll and seal. In very hot shallow oil fry the tortilla until brown and crisp , flip and brown the other side . Pour the sauce over hot tortillas top with grated cheese and jalapeños. Serve Immediately.
INFO & TIPS
I used Rotis instead of the tortilla wraps. Recipe for Rotis to follow