3 cups penne pasta (boil) 2 Tablespoons butter 1 teaspoon red chili paste ½ teaspoon Jeeru (Cumin) 1 teaspoon salt 1 teaspoon arad (Turmeric) (tumeric) 1 teaspoon Aromat (a South African Spice) 2 breast fillet chicken (cubed) 1 teaspoon garlic
→ melt butter on stove, remove from heat.. Add spices.. Add chicken cubes, braise till done.
Mix well and braise for a few minutes. Stir at regular intervals. Now add 1 cup grated cheese and 1 cup of fresh cream & ¾ cup of milk .
Mix well add boiled pasta, simmer on low heat and serve hot.
*This pasta is best served straight from the pot. If u want to prepare in advance, boil pasta till al dente, keep aside, prepare the chicken part with sauce, cream, milk and cheese complete and keep aside. When u ready to serve, put pasta in a pot, with saucy chicken and heat together, pour in casserole dish and serve. This is what I do.