1 bunch spinach chopped up small .
1 onion chopped up
1 small red pepper cubes
1 tablespoon crushed garlic
1 big tomato small cubes
Handful Kalamato ( black olive )
½ cup crumbled feta
1 cup grated Mozzerella
¼ cup mayo ( I used 2 tablespoon cream cheese spread )
1 roll puff pastry of your choice .
1 egg whisked .
Braise onion and peppers with olive oil until soft , add garlic braise until you get the aroma , add haldi , ¼ cup water and spinach , allow for this to steam add the tomatoes while steaming as well as salt . Once soften remove from heat allow it to cool slightly and add the remaining ingredients .
Open the puff pastry , roll slightly . Cut the edges in an angle to form a circle . Place the cooled spinache mixture right around leaving space by the side . Take the sides close up . Cut the insides into triangle and pull over . Bast the eggs ontop sprinkle basil or mixed herbs . Bake in a preheated oven until golden about 30 minutes . Or this can now be frozen until you desire to bake .
STEP BY STEP PICTURES BELOW FOR THE RING
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This was Devine .